So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want)

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However, I feel that at a consumer level we need to know and understand more about the food we're buying. More often than not, consumers will compromise on the quality of food for lower prices. As a result, producers compromise on the quality of the food they sell to keep their prices competitive, resulting in a vicious cycle.

Until we, as buyers, are aware and conscious about the fact that the food ultimately affects our health, it will be a difficult uphill battle for those unwilling to take shortcuts. However, what she always desired to pursue was her passion for baking. The moment she realised that her love for baking could be turned into a professional career, she knew that gaining the proper experience and training would help her go a long way, over the alternative of being self-taught. Elma pursued a year-long diploma in patisserie at the Gastronomicom culinary school in France.

15 Cooking Tricks Chefs Reveal Only at Culinary Schools

After her return in , she formed Pastryarchy with a partner. Their combined decision was to establish their own brand, instead of working at another restaurant. Over the course of a year, Pastryarchy now has its own professional kitchen. They primarily operate through an Instagram account. Value isn't given to those who want to push boundaries, instead, there's a market for the normative, for the things that are already being done over and over because it makes easy money.

I see a possibility of pushing for a change through online platforms—by changing and improving people's demands and tastes. If we don't start offering, then they wouldn't know that it can be something they want. Join a platform that helps market your items or create your own brand, utilising social media platforms for marketing.

If done right, it goes a long way.

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Maintaining quality and proper presentation are other factors in capturing people's interests. You also need to be aware of what is already being done and what you need to do to stand out. Once you've created that image, then it's easier to get catering opportunities for different places. The key to sustaining a flow of customers is, I believe, to ensure that you're always doing something better. But as times changed and more opportunities began to present themselves, professional cooking is moving in a more positive direction in Bangladesh.

In a country where career options used to be somewhat limited to only medical sciences, engineering or corporate jobs in multinational companies, we have indeed come a long way. People like Elma and Anika have shown us that borders mean nothing when you are passionate about your dreams.

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Individuals like Sameera have shown us how habits can turn into virtues and then into a profession. Stories of entrepreneurs like Shahila tell us how success can come knocking at your door if you only try.

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More from Cover Story. Youth on Wheels. Now it is primarily known as the traditional headgear for professional cooks , except in Canada where the term is primarily used for knit caps. The word has been known in English since The word toque is Breton for "hat". The spelling with the "que" is Middle Breton, and Modern Breton is spelled tok.

How to Get Started in the World of Culinary Arts

Old Breton spells the word toc. The word was borrowed into the French language both for the chef's uniform and the knit cap. A toque blanche French for "white hat" , often shortened to toque, is a tall, round, pleated, starched white hat worn by chefs. The toque most likely originated as the result of the gradual evolution of head coverings worn by cooks throughout the centuries.

Boucher, the personal chef of the French statesman Talleyrand , was the first to insist on white toques for sanitary reasons. In the Napoleonic era , the French first empire replaced the coronets of traditional "royal" heraldry with a rigorously standardized system as other respects of "Napoleonic" coats of arms of toques, reflecting the rank of the bearer. Thus a Napoleonic duke used a toque with seven ostrich feathers and three lambrequins , a count a toque with five feathers and two lambrequins, a baron three feathers and one lambrequin, a knight only one ostrich feather see Nobility of the First French Empire.

Toque is also used for a hard-type hat or helmet , worn for riding, especially in equestrian sports, often black and covered with black velvet. Toque first appeared in writing around Such hats are known in other English-speaking countries by a variety of names, including beanie , watch cap or stocking cap ; the terms tuque and toque are unique to Canada and northern areas of the United States close to the Canada—United States border.

So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts by J.M. Bedell

In , CBC Edmonton launched a poll to ask viewers how they spelled the word. The options given were toque, tuque or touque. Nearly 6, people voted, with Edmontonians remaining divided on the issue. In recent years toques have resurfaced as an extremely popular fashion item, they are used all year round seen not only used outdoor for weather but as an indoor fashion accessory. Many toques are used to promote or advertise as items of Canadian memorabilia i. Canadian NHL hockey teams, Canadian provinces and cities and many more popular culture artifacts. From Wikipedia, the free encyclopedia.

For the modern headwear known as a "tuque", see Knit cap. For other uses, see Toque disambiguation.